Food Menu
Menu - Our Menu
starters
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Veg Starter
- Honey Glazed Pineapple
- Angara Mushroom
- Achari Paneer Tikka
- Tandoori Soya Chaap
- Crispy Corn Salt & Pepper
- Mexican Salsa Potato
Non-Veg Starter
- Punjabi Murgh Tikka
- Amritsari Fry Fish
- Mutton Galafi
- Chicken Wings Barbeque Sauce
- Kasundi Prawns
- Dahi Ke Kabab
Specials
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Special Dish
- Bbq Special Dal Makhani
- Paneer Lababdar
- Double tadka Dal
- Steam Rice
- Punjabi Kadhi Pakoda
- Khumb Hara Pyaja
Special Dish
- Rajma Rasilla
- Mix Veg
- Vegetables Noodles
- Gobhi Manchurian
- Luxury Butter Chicken
- Mutton Rogan Josh
desserts
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Desserts
- Gulab Jamun
- Rawa Moong Dal Halwa
- Gud Sabudane Ki Kheer
- Fresh Fruit
- Besan Ke Laddu
- Ice Cream
Desserts
- Strawberry Pastry
- Mango Pastry
- Fresh Fruit Tart
- Chocolate Mud Pie
- Fig Cheese Cake
- Tutti Frutti Cake
Salads
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Salads
- Green Salad
- Kimchi Salad
- Sprouts Salad
- Pasta Salad
- Mix Veg Raita
- Sirka Onion
Salads
- Corn Salad
- Lemon Salad
- Fresh Green Chilli
- Brown Garlic
- Pickle
- Dahi Ke Kabab
